#aca Baking Star Competition# Apricot Jam Cookies
1.
Butter cut into small pieces to soften
2.
Add low flour (no need to sieve)
3.
Knead into uniform particles
4.
Add sugar and mix
5.
Add egg yolk
6.
I think it’s best to wear disposable gloves, which is more convenient, especially if you want to take pictures, you don’t have to wash your hands too often.
7.
Knead into a smooth dough, it will be loose at first, but after a while, it will form a dough
8.
Divide into small portions and knead into small balls
9.
Put on oil paper
10.
Press down with your hand to form a pit
11.
Put jam in the pit, don’t put too much, just a little bit is enough
12.
Middle level 180 degrees 10 minutes
13.
Roll out the dough thin
14.
Use a cookie mold to print the pattern. Dip the cookie mold with flour before printing. It will be better to release the mold.
15.
Then use the piping mouth to print a hollow circle
16.
Two patterns overlapped
17.
Fill the hollow with apricot jam
18.
Middle level 180 degrees 15 minutes
