#aca Baking Star Competition# Baked Potato Cutlets
1.
Mix 200 grams of minced pork with 10 grams of barbecue ingredients and marinate for 15 minutes.
2.
Cut four potatoes into potato tongs, add 25 grams of barbecue material, mix well, add salad oil, mix well, and marinate for 15 minutes.
3.
Tuck the meat into the potato tongs.
4.
Spread tin foil on the baking tray.
5.
Preheat the oven and bake at 200°C for 40 minutes (brush the remaining juice every 10 minutes, and sprinkle with sesame seeds for the last time).
