Chicken Broth Stewed Tofu

Name: Chicken Broth Stewed Tofu
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g tofu; 200g Minced pork; 4 Shallots; 2 bowls chicken soup; 6g salt; 1 tbsp Oyster sauce; 2g Sugar; a little oil; a little carrot strips

by Easy to cook

4.6 (1)

Favorite

16

Difficulty

Normal

Time

30m

Serving

5

During the New Year, the Hakka people like to make a pot of tofu dishes, either stewed or braised or fried. Every family will have this dish on the New Year's table. The homophony of tofu is-Duo Fu-Du Fu

Ingredients

600g Tofu
200g Minced Pork
4 Shallots
2 bowls Chicken Soup
6g Salt

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1 tbsp Oyster Sauce

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2g Sugar

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a little Oil

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a little Carrot Strips

Chicken Broth Stewed Tofu

1. Cut the tofu into small cubes and fry on both sides slightly

2. The shallots are peeled and must be washed, chopped and put in the meat

3. Add salt, oyster sauce, 2 grams of sugar to the meat filling and mix well

4. Dig a pit in the middle of the tofu, and fill the mixed meat into the tofu

5. Until everything is brewed, put it aside and wait for the next process

6. Heat the pan, pour the cooking oil, put the stuffed side of the stuffed tofu against the bottom of the pan and spread it neatly in the pan

7. Pour the chicken broth and sprinkle some salt evenly on the tofu

8. Cover the pot and simmer for 15 minutes on high heat

9. Pour some cooking oil on the bottom of the casserole, spread shredded carrots, put the tofu in the casserole, cover the lid and simmer for about 15 minutes

10. Stew until the tofu sucks the soup, swell up, sprinkle some chopped green onions

11. Just scoop and eat

Tips:
Food Tips: Fry the tofu on both sides. It is not easy to burst when the meat is stuffed, and it tastes delicious when stewed. Add 6 grams of salt twice, add 3 grams to the filling, and 3 grams sprinkle on the tofu. The taste of the tofu is the same inside and outside.