1. Cut the tofu into small cubes and fry on both sides slightly
2. The shallots are peeled and must be washed, chopped and put in the meat
3. Add salt, oyster sauce, 2 grams of sugar to the meat filling and mix well
4. Dig a pit in the middle of the tofu, and fill the mixed meat into the tofu
5. Until everything is brewed, put it aside and wait for the next process
6. Heat the pan, pour the cooking oil, put the stuffed side of the stuffed tofu against the bottom of the pan and spread it neatly in the pan
7. Pour the chicken broth and sprinkle some salt evenly on the tofu
8. Cover the pot and simmer for 15 minutes on high heat
9. Pour some cooking oil on the bottom of the casserole, spread shredded carrots, put the tofu in the casserole, cover the lid and simmer for about 15 minutes
10. Stew until the tofu sucks the soup, swell up, sprinkle some chopped green onions
11. Just scoop and eat
Tips:Food Tips: Fry the tofu on both sides. It is not easy to burst when the meat is stuffed, and it tastes delicious when stewed. Add 6 grams of salt twice, add 3 grams to the filling, and 3 grams sprinkle on the tofu. The taste of the tofu is the same inside and outside.
