#aca Baking Star Competition# Baked Prawns
1.
The prawns cut off the antennae, cut open from the back, remove the intestines, wash them, and wrap them with a thin layer of flour for use.
2.
Take a saucepan, put the butter in the pot and boil over low heat until it melts, add the powdered prawns in Practice 1, fry over low heat until the surface is golden brown, pour in white wine and turn to high heat to let the alcohol volatilize .
3.
Put the prawns of Practice 2 on the baking tray, drizzle with garlic black simmered pepper sauce, and then cover with a layer of cheddar cheese slices, which is the semi-finished baked prawns.
4.
Preheat the oven to 180°C, put the semi-finished baked prawns of Practice 3 in the oven and bake for about 10-15 minutes until the surface is golden brown.
