Seafood Pimple Porridge

Name: Seafood Pimple Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g chicken soup; 70g Flour; 10 prawn; 2 pcs egg; 400g water; Some salt; Some pepper; Some warm water

by Brother Xiaoyu's private house

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

An ordinary pot of pimple porridge, adding the blend of chicken soup, makes the meat fragrant, fresh soup, thick porridge, and the taste is even higher! O(∩_∩)O

Ingredients

Seafood Pimple Porridge

1. There are two flavors in the soup, choose any one to make a porridge,

2. Bring the casserole to a boil, add a bag of chicken broth,

3. Remove the prawn head, remove the shrimp thread, and cut in half,

4. Sprinkle a small amount of water several times and stir it into gnocchi.

5. Boil the water in the pot, pour the shrimp and cook for 30 seconds,

6. Boil the water again, pour the gnocchi,

7. Two eggs, add salt and warm water,

8. Break up and stir evenly,

9. Pour the egg liquid into the pot,

10. Stop for 10 seconds, stir after the egg liquid is formed,

11. Season with pepper and salt,

12. The porridge is ready, please use it slowly! "Soup, in the time of a song, enjoy the chef's soup"! ^O^

Tips:
When making gnocchi, be sure to sprinkle a small amount of water, sprinkle, sprinkle, sprinkle, and stir quickly with chopsticks, a small amount for several times, until there is no dry powder.