Stir-fried Shrimp with White Jade Mushroom
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1. Production steps: 1. Fresh white jade mushrooms, clean and dry, set aside for use. Then prepare the prawns, eggs, green onions, and ginger you need.
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2. Prepare the required ingredients, beat the eggs and place them in a small bowl, chop the green onions into chopped green onions, cut the old ginger into minced ginger, peel off the prawn heads and skins, pick off the sand thread, peel into the shrimps, clean them, and add 1 teaspoon of salt, 1 teaspoon of cooking wine, marinate for 10 minutes and set aside.
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3. Put a bowl of water on the pot and bring to a boil. Use running water to rinse off the salt and cooking wine. After the water in the pot is boiled, blanch the shrimps. Don't take too long. If you see the shrimps discoloring, take them out quickly. After a long time, the shrimps will get old and affect the taste.
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4. Put an appropriate amount of cooking oil in the pot, add an appropriate amount of salt to the eggs, beat them, and stir-fry them into the egg.
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5. Brush the pot clean, put it on the fire, heat it up, add a proper amount of cooking oil, add chopped green onion and ginger until fragrant, then add the white jade mushrooms and stir-fry evenly.
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6. There is no need to add water. After adding the white jade mushrooms, the soup will come out naturally. Add an appropriate amount of salt to adjust the taste.
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7. Put the scrambled eggs and shrimps in the pot, change the heat to low, stir fry evenly, add a spoonful of starch water, stir fry evenly, you can get out of the pot. This dish does not need to add chicken essence and monosodium glutamate. Shrimp and white jade mushroom are very fresh, but adding chicken essence will cover the delicious taste of white jade mushroom.
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8. A plate of fragrant and nutritious white jade mushrooms, fried eggs and shrimps are ready, how is it simple? Do it now!
Tips:
Fish nagging: It's best to buy fresh shrimp and peel it yourself. Use fresh shrimp. The peeled shrimp and the frozen shrimp have too much taste difference. If there is no one, you can use frozen shrimp instead. Remember to pick out the sand thread for the shrimp, otherwise the teeth will be crumbs when you eat it. The speed of blanching shrimps is only a few seconds, and the discoloration will be removed immediately, otherwise it will grow old and taste worse after a long time.
