Prawns in Clay Pot

Name: Prawns in Clay Pot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 a catty prawn; 8 Chicken feet; 2 pcs potato; 3 tablespoons Sugar; Some Chicken Essence; Some Spicy fresh; 2 taels Enoki mushroom; 3 taels Winter melon; 3 taels Thousand sheets; Some garlic; Some ginger; Some chili; 3 tablespoons Pixian Doubanjiang; Some shallot

by wqq

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Tongxiang pot is a kind of delicacy created by the people of Tongxiang. The food flavor in Jiangsu and Zhejiang has always been light. However, Tongxiang pot is different from the local flavor. However, in recent years, Tongxiang pot has been spicy, spicy, fresh and fragrant. The unique flavors of this product are deeply loved by people in Jiangsu and Zhejiang.
There are many types of Tongxiang pot: prawn pot, black fish pot, bullfrog pot and so on. Today I will share with you how to cook prawns.

Prawns in Clay Pot

1. Wash the chicken feet quickly and cook for about 30 minutes.

2. While cooking the chicken feet, prepare all the other ingredients, slice potatoes and winter melon (must have a certain thickness, not too thin), cut a thousand pieces into strips, and remove the intestines from the shrimp.

3. Seasoning preparation: garlic, pepper, ginger

4. Heat up a wok, add garlic, ginger and chili, and stir fry for a nice aroma.

5. Add three spoons of Pixian bean paste

6. Add cooking wine and 3 large bowls of water, then add white sugar.

7. After the water is boiled, add the chicken feet and potatoes and cook for about 10 minutes

8. Add another thousand sheets and cook for about 3 minutes.

9. Add winter melon and cook for about 3-4 minutes

10. Add shrimp and enoki mushrooms. Boil for about 5 minutes, and just collect the juice!

11. Finally, sprinkle spicy fresh, green onions and garlic on the noodles

12. After the oil is boiled, pour it on it.

Tips:
1. Cook the chicken feet for about one hour, and then everything will be two, which is easier to taste.
2. Cut the potatoes and winter melon thickly. They are more resistant to cooking and can be cooked more deliciously.
3. When cleaning the shrimp, cut off the whiskers, and then be sure to remove the shrimp's intestines.