Prawns in Clay Pot

Prawns in Clay Pot

by wqq

4.7 (1)







Tongxiang pot is a kind of delicacy created by the people of Tongxiang. The food flavor in Jiangsu and Zhejiang has always been light. However, Tongxiang pot is different from the local flavor. However, in recent years, Tongxiang pot has been spicy, spicy, fresh and fragrant. The unique flavors of this product are deeply loved by people in Jiangsu and Zhejiang.
There are many types of Tongxiang pot: prawn pot, black fish pot, bullfrog pot and so on. Today I will share with you how to cook prawns.


Prawns in Clay Pot

1. Wash the chicken feet quickly and cook for about 30 minutes.

Prawns in Clay Pot recipe

2. While cooking the chicken feet, prepare all the other ingredients, slice potatoes and winter melon (must have a certain thickness, not too thin), cut a thousand pieces into strips, and remove the intestines from the shrimp.

Prawns in Clay Pot recipe

3. Seasoning preparation: garlic, pepper, ginger

Prawns in Clay Pot recipe

4. Heat up a wok, add garlic, ginger and chili, and stir fry for a nice aroma.

Prawns in Clay Pot recipe

5. Add three spoons of Pixian bean paste

Prawns in Clay Pot recipe

6. Add cooking wine and 3 large bowls of water, then add white sugar.

Prawns in Clay Pot recipe

7. After the water is boiled, add the chicken feet and potatoes and cook for about 10 minutes

Prawns in Clay Pot recipe

8. Add another thousand sheets and cook for about 3 minutes.

Prawns in Clay Pot recipe

9. Add winter melon and cook for about 3-4 minutes

Prawns in Clay Pot recipe

10. Add shrimp and enoki mushrooms. Boil for about 5 minutes, and just collect the juice!

Prawns in Clay Pot recipe

11. Finally, sprinkle spicy fresh, green onions and garlic on the noodles

Prawns in Clay Pot recipe

12. After the oil is boiled, pour it on it.

Prawns in Clay Pot recipe


1. Cook the chicken feet for about one hour, and then everything will be two, which is easier to taste.
2. Cut the potatoes and winter melon thickly. They are more resistant to cooking and can be cooked more deliciously.
3. When cleaning the shrimp, cut off the whiskers, and then be sure to remove the shrimp's intestines.


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