#aca Baking Star Competition# Banana Walnut Pound Cake

Name: #aca Baking Star Competition# Banana Walnut Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G butter; 2 banana; 50G walnut; 130G Low powder; 50G Sugar; 40G Caramel sauce; 1 egg; 2g Baking powder

by Love in fish eyes

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The family’s favorite fruit is bananas. Every time you buy a bunch, you don’t have to worry about eating them. Sometimes you want to make some banana cakes and you have to save them to have this kind of ripeness, otherwise you will eat them long ago.
This time I specially made a banana pound cake with caramel sauce and walnuts. The finished product is really rich in fragrance and rich in taste. "

Ingredients

#aca Baking Star Competition# Banana Walnut Pound Cake

1. Prepare the required materials

2. Soften the butter and add fine sugar

3. Beat until the butter becomes fluffy and bulky

4. Add the beaten egg liquid in batches and stir evenly

5. Add the caramel sauce and stir well

6. Banana pressed mud added

7. Continue to mix all the ingredients evenly

8. Then add baking powder and low powder, cut and mix until there is no dry powder

9. Add walnuts at the end.

10. Pour the cake batter into the mold, and put a few walnuts on the top for decoration

11. Put it into the 170 degree oven for about 30 minutes

12. After cooling down, demould and cut into small pieces

Tips:
The egg liquid should be added to the butter several times, each time until the egg oil is completely mixed, then add the egg liquid, pay attention to the phenomenon of oil and water separation.
Add the flour and don't stir it too much, just stir until there is no dry powder, and don't let the flour become gluten.