#aca Baking Star Competition# Blueberry Muffin Cup

#aca Baking Star Competition# Blueberry Muffin Cup

1. Prepare ingredients and tools

2. Soak the dried blueberries in water for 10 minutes in advance

3. 70g butter, softened at room temperature

4. Beat with an electric whisk until smooth

5. 35 grams of icing sugar (available on Taobao) is really not available, white sugar is also available, and 15 grams of milk powder (forgot to take pictures, please forgive me)

6. Add the butter and beat until fully incorporated

7. 1 whole egg, about 50-55 grams, add a small amount to the sugar and butter several times, each time you add a little, beat with a whisk until fully integrated, and then add the remaining part, an egg, I added about 4 times

8. 35 grams of milk, the same method of adding eggs, small amounts and several times, keep beating until they are combined

9. 3 g baking powder

10. 60 grams low-gluten flour (cake flour)

11. Sift and add to the beaten custard all at once

12. Use a silicone scraper to draw a zigzag technique and stir evenly

13. I use a soft paper cup, so it must be matched with the mold. If you are using a hard paper cup, you can put the batter directly. First add a small amount of batter, then add an appropriate amount of dried blueberries, then add a portion of the batter, and add a few dried blueberries. (This will make the dried blueberries more evenly distributed) No matter what kind of paper cup is used, the batter only needs to be added to 7 minutes full, because there is enough room for expansion

14. After preheating the oven, bake at 180 degrees for 20 minutes

15. I like the slightly colored cakes, so after the previous 20 minutes are over, I heat it up to 220 degrees and bake it for 3 minutes.

16. The freshly baked cake is very hot, so it is cooled on a cooling rack. (The above temperature and time are for reference only. Because each brand of oven is slightly different, please set according to the situation of your own oven. If it is the first time, it is recommended to stand next to the oven in the last few minutes. Observe the coloring situation, think the color is OK, stop the operation immediately, otherwise if the color is too heavy, it will affect the appearance and taste)

17. If you strictly follow this matching scheme, congratulations, "0" failed.

18. My home is a mini oven, so with this ratio scheme, if you use my soft paper cups, you can make exactly 6 in a furnace, and if you use the hard large paper cups, you can make about 3 cups.

19. If your oven is relatively large and you want to make more at a time, please multiply all the materials by 2 or 3 on the basis of my plan, so that you can make more in the same proportion

20. Look at my blueberry muffin cake garden beautiful?