#aca Baking Star Competition# Cake Roll
by じLittle Bell ゞ
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Eggs are divided into yolks, whites, and yolks, 20 grams of sugar, 40 grams of salad oil, 45 grams of milk, and 80 grams of low-gluten flour, sieved
2. Beat the egg whites and add sugar in three times, until you get to 9 points, I'm in the state as shown in the picture.
3. Add in the egg yolk paste, add it in three batches, pay attention to mix well, use cutting and mixing techniques, be careful to defoam, this step is the most time-consuming and urgent!
4. I added some chocolate powder to the batter at the bottom of the baking pan. It has some fragrance, which my child likes, and it also has some color.
5. Pour into the baking dish, burst into bubbles, put it in the oven and heat up and down 160 degrees for 25 minutes, the surface is colored inverted on the grid rack
6. Roll it up while it’s hot and put it in the refrigerator to set the shape. It takes about 20 minutes. Open it and apply it with salad dressing or creamy fruit. I only used salad dressing this time.
7. That's it for cutting, start the meal!
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