#aca Baking Star Competition#cherry Chocolate Cake
1.
Put the butter and 100 grams of dark chocolate in a small pot to melt, use the lowest fire power, pay attention to frequent stirring, so that the two materials are evenly mixed, until the two materials are completely melted.
2.
Chop another 50 grams of dark chocolate and set aside. Note that the particles should not be too small, otherwise they will melt completely at high temperatures and they will not be visible. At this time, set the oven to 180 degrees to preheat.
3.
Dried canned cherries in sugar water, let them dry slightly, and set aside.
4.
Put all the ingredients in a large cup (except cherries and a quarter of the chocolate crumbs), pay attention to put the egg on the bottom, melted butter and chocolate on the top, and then beat with the highest speed of the electric mixer Three minutes, then add three-quarters of the cherries and mix well by hand
5.
Put the paper cups in the baking tray, divide the ingredients into three times and gradually put them into the paper cups. Finally, add the remaining cherries and chocolate crumbs to the top to decorate, and put them in the middle layer of the oven at 180 degrees and bake for 20 minutes.
