#aca Baking Star Competition#chocolate Cake Roll--changdi Beibei Crwf32am Oven

Name: #aca Baking Star Competition#chocolate Cake Roll--changdi Beibei Crwf32am Oven
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 30g Caster sugar; 45g milk; 30g Corn oil; 75g Low-gluten flour; 3 pcs protein; 1g salt; Some chocolate sauce; Some Jet cream

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Changdi Beibei CRWF32AM, with a capacity of 32L, is suitable for household consumption. Independent temperature control, 4 heating tubes up and down. Intelligent multi-function oven, reservation time, bread/cake, fermentation/thawing, biscuits/egg tart, barbecue/sweet potato, top baking/spinning...Massive cloud recipes, most importantly, fans and lights. (PS: Generally, there are no small ovens). Do you really want to have it when you hear this? It has already been launched in early May. It is said that there are also special promotions in the past few days, so act now. Please visit the "Changdi Changdi Jinyu Store" on Tmall Mall.
Operation: After the oven is powered on, click on the mobile phone Ali Smart——Bake up and down——set the upper baking 145°, the lower baking 145°——setting time 22 minutes——click to start, the oven will be preheated for about 2 minutes, put the baking tray in Lower middle level. The following ingredients are suitable for baking tray 28*28cm. "

Ingredients

3 pcs Yolk
30g Caster Sugar
45g Milk
30g Corn Oil
75g Low-gluten Flour
3 pcs Protein
1g Salt
Some Chocolate Sauce
Some Jet Cream

#aca Baking Star Competition#chocolate Cake Roll--changdi Beibei Crwf32am Oven

1. Separate the yolk from the egg white;

#aca Baking Star Competition#chocolate Cake Roll--changdi Beibei Crwf32am Oven recipe

2. Add 30 grams of fine sugar to the egg yolk and mix well;

3. Add corn oil and mix well, then add milk and mix well;

4. Finally, add the brushed low-gluten flour and mix it smoothly and without granules;

5. Protein paste production: beat the egg whites into coarse foam, add 30 grams of fine sugar and 1 gram of salt in three times to beat until dry foaming;

6. Take 1/3 of the egg white paste into the egg yolk paste and mix well;

7. Continue to add the remaining 2/3 and mix well;

8. Pour the batter into the baking pan with silicone oil paper;

9. Preheat the oven, middle level, bake up and down, 145 degrees, 22 minutes; PS: preheat the oven for about 2 minutes, and actually bake for 20 minutes, a total of 22 minutes.

10. Let the baked cake cool down, tear off the silicone oil paper by upside down, turn the cake over and spread it on the oil paper, and drizzle with chocolate sauce and cream.

11. Roll the cake, tighten the two sides of oil paper, put it in the refrigerator for 1 hour;

12. Take out the cake, untie the oil paper, drizzle with chocolate sauce, and cut into pieces.

13. Delicious and simple egg rolls with chocolate sauce

Tips:
1. When the cake is rolled up, it can be rolled up with a rolling pin and it is not easy to crack;
2. Pour the outer layer of chocolate sauce before eating, otherwise it will be easy to paste;
3. When the egg white paste and egg yolk paste are mixed evenly, stir from the bottom up, do not mix evenly in circles;
4. Dry foaming state: After lifting the whisk, the egg whites are pulled out of the upright sharp corners;
5. Different ovens have slightly different baking temperatures.