#aca Baking Star Competition#coconut Milk Coffee Bar
1.
Add baking powder to the low powder
2.
Sieve twice together
3.
Pour the coffee powder into the milk, stir it evenly, and use it as a coffee liquid.
4.
After the unsalted butter has softened at room temperature, add fine sugar
5.
Whisk with a whisk to form an even creamy paste
6.
Sift into the powder
7.
Stir slightly with a rubber spatula
8.
Add white sesame seeds and shredded coconut
9.
Pour coffee liquid
10.
Knead the synthetic dough with your hands
11.
Put the dough on the plastic wrap, roll it into a 1 cm thick sheet, put it in the refrigerator and freeze for about half an hour
12.
Cut the frozen biscuit dough into strips, preheat the oven at 165 degrees, put it in the middle layer, bake for about 25 minutes, turn off the heat and simmer for 10 minutes at the remaining temperature
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