#aca Baking Star Competition#earl Grey Tea Flavored Biscuit
by Baking gourmet
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Heat the milk to 90°C, put in the tea leaves, put on the lid and simmer for 5 minutes until the brown color appears, remove part of the tea dregs, and let cool for later use.
2. Put the butter at room temperature until it softens, beat it with powdered sugar until it is soft and white, add the egg liquid and stir well, then add the milk tea from step 1 and mix well.
3. Sift the low-gluten flour and almond flour, add them to step 2, mix well, and knead them into a dough.
4. Put the dough on a non-stick cloth and knead it evenly, roll it with a rolling pin to a thickness of 0.5 cm, and freeze it in the refrigerator for 15 minutes.
5. Take out the dough and press out a hexagon with a mold.
6. Put the biscuits into the baking tray and put them in the oven to bake. Bake at 150℃ for about 8-15 minutes. After baking, take them out and let them cool.
