#aca Baking Star Competition# Egg Crepe Burger
1.
Put all the ingredients of the hamburger embryo into the bread bucket, of course, put the liquid materials first, and then put the solid materials. Start the bread maker's dough program and it will be ready in 90 minutes.
2.
Take out the dough and let it ventilate, divide it directly into 9 equal parts, round it and put it in a baking pan for second fermentation.
3.
Two times the size of the second fermentation, brush with a layer of egg liquid, sprinkle some sesame seeds.
4.
Put it in a preheated oven, middle layer, fire up and down, 180 degrees, 20 minutes, pay attention to the color in the middle, cover with tin foil in time, and let the baked hamburger embryo cool and seal for storage. Take it as you use it, and it’s delicious even if you eat it directly.
5.
Crepes ready, eggs, onions
6.
Chopped onion and beaten eggs to mix well
7.
Put oil in a flat-bottomed spoon, pour in the egg liquid and fry it into a pancake shape, which is a circle larger than the crepes you use
8.
Put a piece of cake on top of the egg liquid if the egg liquid is slightly solidified
9.
Turn both sides to fry the egg mixture, and the surface of the crepe can be taken out after the surface is colored
10.
Cut the fried omelet into quarters
11.
Take a hamburger embryo, cut it in half, and an omelet on top of the bottom half
12.
Put a leaf of lettuce and coat with tomato sauce
13.
Putting a pie
14.
Cover the other half of the hamburger, the combination is good, you're done, the taste is very good
Tips:
It seems that there are many steps, but it is not troublesome to make. The hamburger can be cooked in advance. When making the crepes, make a few more and refrigerate or freeze them in the refrigerator. In this way, you can eat them in minutes when you want to eat them.
Ingredients for crepes: 100 grams of low-gluten flour, 30 grams of butter, 250 grams of milk, and 20 grams of sugar. 2 eggs. Method: Melt the butter, add eggs and beat well, then add milk and flour and beat well. It can be beaten at low speed with an electric whisk, and then sieved to form a smooth and smooth batter. Spread the cakes in a small frying pan. Use a spoon to scoop the batter into the pot and shake it evenly, making a thin layer. The whole pie crust can be out of the pan when there is foam in the middle. These materials can make about 18 to 20 6-inch biscuits, you can make a thousand layers, and the rest can be reserved for delicacy~~
