#aca Baking Star Competition# Egg Tart
1.
Put 40ml each of milk and cream into a bowl
2.
Put the milk, cream, condensed milk and sugar in the microwave and heat for about 1 minute on high heat to melt the sugar.
3.
Separate egg white and yolk
4.
Add the egg yolk to the egg tart liquid to stir (not to beat) Note: wait for the egg tart liquid to cool for a while before adding the egg yolk
5.
Pour the egg tart liquid into the egg tart crust (eight minutes full) and preheat the egg tart at a temperature of 210-220 for 10 minutes (dual lamp), then put the egg tart into the oven and bake the tart at the original temperature for 20 minutes, as long as the focus appears can
