#aca Baking Star Competition# Fruit Basket Bread

#aca Baking Star Competition# Fruit Basket Bread

by Sunny 99

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Two pieces of noodles are simply twisted a few times to make a beautiful small flower basket. The pumpkin puree and the noodles have a golden natural color and are nutritious and healthy. It uses a very small amount of sugar and corn oil. It is low in calories and heat. It can be matched with your favorite fruits. The bread is chic, small and cute~~~"

Ingredients

#aca Baking Star Competition# Fruit Basket Bread

1. Pour all the ingredients into the bread bucket.

#aca Baking Star Competition# Fruit Basket Bread recipe

2. Adjustment menu: dough-custom kneading-start button (20 minutes by default)

#aca Baking Star Competition# Fruit Basket Bread recipe

3. Rolling dough.

#aca Baking Star Competition# Fruit Basket Bread recipe

4. After the program is over, take out the dough and roll it out into thin slices. (You can sprinkle a little flour to prevent staining)

#aca Baking Star Competition# Fruit Basket Bread recipe

5. Cut into even thin strips.

#aca Baking Star Competition# Fruit Basket Bread recipe

6. The two are screwed together. (Press one end with one hand, rub the other hand, it will be twisted together with the intensity)

#aca Baking Star Competition# Fruit Basket Bread recipe

7. The noodles cross each other and spread evenly in the mold.

#aca Baking Star Competition# Fruit Basket Bread recipe

8. After laying a circle, use one end of a rolling pin to gently press the bottom a few times to make each noodle stick together to make the bottom firmer.

#aca Baking Star Competition# Fruit Basket Bread recipe

9. Take three ends and squeeze them into small braids.

#aca Baking Star Competition# Fruit Basket Bread recipe

10. After weaving it, stretch it to both sides a few times to become slender and well-proportioned.

#aca Baking Star Competition# Fruit Basket Bread recipe

11. The braided braid is used as the handle of the flower basket and placed around the edge of the mold, so that the bake-out arc is more rounded.

#aca Baking Star Competition# Fruit Basket Bread recipe

12. Brush the egg liquid evenly, preheat the oven in advance, and bake at 180 degrees for 20 minutes. After 10 minutes, observe the color, the color of the basket handle can be taken out in advance.

#aca Baking Star Competition# Fruit Basket Bread recipe

13. After demoulding, attach the handle of the flower basket and load the fruit you like.

#aca Baking Star Competition# Fruit Basket Bread recipe

14. Huang Cancan's natural color is very beautiful~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

15. Finished picture~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

16. Low calorie and low fever~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

17. Finished picture~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

18. Chic, small and cute~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

19. Finished picture~~~

#aca Baking Star Competition# Fruit Basket Bread recipe

Tips:

The water absorption of flour is different from each company, so please add pumpkin puree as appropriate. The temperature of different brands of ovens is different, adjust appropriately according to your own oven. Shaped bread does not need to be fermented, and it tastes crunchy and crunchy. Low oil and sugar, natural color, low calorie and low heat.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar