#aca Baking Star Competition# Fruit Basket Bread
1.
Pour all the ingredients into the bread bucket.
2.
Adjustment menu: dough-custom kneading-start button (20 minutes by default)
3.
Rolling dough.
4.
After the program is over, take out the dough and roll it out into thin slices. (You can sprinkle a little flour to prevent staining)
5.
Cut into even thin strips.
6.
The two are screwed together. (Press one end with one hand, rub the other hand, it will be twisted together with the intensity)
7.
The noodles cross each other and spread evenly in the mold.
8.
After laying a circle, use one end of a rolling pin to gently press the bottom a few times to make each noodle stick together to make the bottom firmer.
9.
Take three ends and squeeze them into small braids.
10.
After weaving it, stretch it to both sides a few times to become slender and well-proportioned.
11.
The braided braid is used as the handle of the flower basket and placed around the edge of the mold, so that the bake-out arc is more rounded.
12.
Brush the egg liquid evenly, preheat the oven in advance, and bake at 180 degrees for 20 minutes. After 10 minutes, observe the color, the color of the basket handle can be taken out in advance.
13.
After demoulding, attach the handle of the flower basket and load the fruit you like.
14.
Huang Cancan's natural color is very beautiful~~~
15.
Finished picture~~~
16.
Low calorie and low fever~~~
17.
Finished picture~~~
18.
Chic, small and cute~~~
19.
Finished picture~~~
Tips:
The water absorption of flour is different from each company, so please add pumpkin puree as appropriate. The temperature of different brands of ovens is different, adjust appropriately according to your own oven. Shaped bread does not need to be fermented, and it tastes crunchy and crunchy. Low oil and sugar, natural color, low calorie and low heat.
