#aca Baking Star Competition# Golden Coconut Ball

Name: #aca Baking Star Competition# Golden Coconut Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Low-gluten flour; 40g butter; 20g Powdered sugar; 55g Coconut; 1 yolk

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday was Children’s Day. I made a snack for the baby in the evening. This coconut ball is crispy, full of coconut fragrance, golden and round, delicious and beautiful. The yolk of the native egg I used is very nutritious. , The baby loves to eat. "

Ingredients

#aca Baking Star Competition# Golden Coconut Ball

1. The butter softens at room temperature.

#aca Baking Star Competition# Golden Coconut Ball recipe

2. Add powdered sugar and beat evenly

3. Add an egg yolk and beat evenly.

4. Mix the minced coconut and the low powder evenly.

5. Mix the low-flour coconut and butter egg yolk paste into a dough.

6. Knead into small balls and place them in a baking tray.

7. Put it into the preheated oven and heat it up and down at 170 degrees for 17 minutes.

8. Bake out and let cool and serve on the plate.

9. Come to beautify it again.

Tips:
The butter is softened rather than melted. The baking time and temperature depend on the temper of your own oven, so you can control it flexibly.