#aca Baking Star Competition# Grilled Salmon with Lemon Parmesan Cheese
1.
Soak the salmon in cold water for 15 minutes, then dip it in a kitchen towel.
2.
Preheat the oven at 190°C and brush a layer of melted butter on the baking sheet.
3.
Place the salmon on the baking tray with the skin side down, and brush a layer of melted butter on the surface of the fish.
4.
Sprinkle a moderate amount of salt on the surface of the salmon.
5.
Chop the onion, then mix the breadcrumbs, cheese powder, onion, lemon zest, thyme leaves and 10 grams of melted butter in a small bowl.
6.
Evenly cover the surface of the salmon with breadcrumbs and put it in the oven for 15-20 minutes.
