#aca Baking Star Competition# Honey Red Bean Toast
1.
Ingredients preparation
2.
First put 300 grams of high-gluten flour, 45 grams of eggs, 165 grams of milk, 4 grams of yeast, 20 grams of sugar, and 2 grams of salt into the inner pot of the cook machine.
3.
Mix the noodles with a chef machine for 10 minutes
4.
Then add 20 grams of butter and continue to knead the dough for 15 minutes until a film appears at the complete stage.
5.
Reduce the dough and put it on a damp cloth
6.
Fermented to the point where you poke a hole in the dry powder with your fingers and do not rebound, it means that the fermentation is complete.
7.
Pour the dough on the chopping board, knead and vent, divide it into three equal parts, then knead the dough and let it rest for 10 minutes.
8.
Roll out a long strip with a rolling pin
9.
Fold the top and bottom thirds of the dough in the middle and put it upright
10.
Roll it out again
11.
Spread honey red beans and click, then roll up
12.
After the three are rolled, they are placed in a toast mold and covered with plastic wrap.
13.
Brush the egg liquid from 2nd to 9th
14.
Bake in the oven preheated at 180 degrees for 40 minutes
15.
After baking, take it out in time, take it out of the mold, let it cool, and store it in an airtight seal.
Tips:
When the color is right, cover with tin foil to prevent the surface from being overly colored.
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