#aca Baking Star Competition #mango Dried Small Cakes

#aca Baking Star Competition #mango Dried Small Cakes

by Love in fish eyes

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In summer, it is the rhythm of making yogurt every day. I will put the prepared yogurt into small pudding cups, and then use the bottom of the basin to make yogurt cakes.
The cake is very delicate and soft, and the new mold is also very good. It is a Christmas series. After baking the mold and turning the cake out, the cake is very rich, and my son loves it!"

Ingredients

#aca Baking Star Competition #mango Dried Small Cakes

1. Prepare the necessary ingredients, the yogurt is homemade

#aca Baking Star Competition #mango Dried Small Cakes recipe

2. Mix yogurt + corn oil and stir well

#aca Baking Star Competition #mango Dried Small Cakes recipe

3. Add cake flour and mix with a manual whisk

#aca Baking Star Competition #mango Dried Small Cakes recipe

4. Separate the egg yolk from the egg white, add the egg yolk to the yogurt powder

#aca Baking Star Competition #mango Dried Small Cakes recipe

5. The mixed egg yolk yogurt paste is very delicate

#aca Baking Star Competition #mango Dried Small Cakes recipe

6. Add white sugar to the egg whites in two times and beat until wet and foamy

#aca Baking Star Competition #mango Dried Small Cakes recipe

7. First take half of the egg white and mix it with the yogurt yolk paste

#aca Baking Star Competition #mango Dried Small Cakes recipe

8. Then add the remaining egg white foam and mix well, which is the cake batter

#aca Baking Star Competition #mango Dried Small Cakes recipe

9. Put some dried mango on the bottom of the mold

#aca Baking Star Competition #mango Dried Small Cakes recipe

10. Pour the cake batter into 8 minutes full

#aca Baking Star Competition #mango Dried Small Cakes recipe

11. Bake in a 150 degree water bath for 40 minutes. After cooling, it can be stored in the refrigerator for better taste.

#aca Baking Star Competition #mango Dried Small Cakes recipe

Tips:

Just beat the egg whites until they are foamy, if they are too dry, the cake will crack

Comments

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