#aca Baking Star Competition #mango Dried Small Cakes
1.
Prepare the necessary ingredients, the yogurt is homemade
2.
Mix yogurt + corn oil and stir well
3.
Add cake flour and mix with a manual whisk
4.
Separate the egg yolk from the egg white, add the egg yolk to the yogurt powder
5.
The mixed egg yolk yogurt paste is very delicate
6.
Add white sugar to the egg whites in two times and beat until wet and foamy
7.
First take half of the egg white and mix it with the yogurt yolk paste
8.
Then add the remaining egg white foam and mix well, which is the cake batter
9.
Put some dried mango on the bottom of the mold
10.
Pour the cake batter into 8 minutes full
11.
Bake in a 150 degree water bath for 40 minutes. After cooling, it can be stored in the refrigerator for better taste.
Tips:
Just beat the egg whites until they are foamy, if they are too dry, the cake will crack