#aca Baking Star Competition# One-time Fermentation Bread
1.
Put all the ingredients except butter into the mixing tank, stir with a cook machine until the gluten is expanded, and then add the softened butter
2.
Continue to stir to the expansion stage where the film can be pulled out (the holes of the film are irregular), in fact, it is ok to knead to the complete stage~
3.
Divide 7 parts
4.
Slightly rounded
5.
Load the mold
6.
After fermentation, the surface is brushed with whole egg liquid
7.
Bake at 170 degrees for about 25 minutes. If the color is darker, you can cover it with tin foil in the later stage. Bread with higher sugar content and cream is easier to color than white bread.
8.
Baking, demoulding, cooling
