1. Weigh the ingredients used
2. Cut the oranges into thin slices, put them in a small pot, add appropriate amount of water and sugar, cook until the oranges are soft, turn off the heat when the juice is thick
3. Carefully remove the cooked oranges and place them on kitchen paper to suck out the excess water
4. Separate the egg yolk and protein and put them in two pots. The pots should be clean and free of water and oil.
5. Beat the egg yolks, add salt and 30 grams of sugar and mix well, then add corn oil in portions, stirring well each time
6. Squeeze the remaining oranges out of the juice about 40 grams, not enough to add milk
7. Add orange juice to the cake batter and stir well
8. Sift in the flour and stir evenly
9. Start to beat the egg whites, add a few drops of lemon juice to the egg whites, add the remaining 60 grams of sugar in three parts, and continue to beat each time until two sharp corners can be pulled out, and the egg whites can be beaten. Oven, fire 180 degrees up and down)
10. Put one-third of the egg whites into the egg yolk paste and mix evenly
11. Pour the mixed egg yolk paste back into the egg whites, and quickly stir evenly
12. Put oil paper on the square plate, arrange the orange slices, and pour the cake batter into the square plate.
13. Use a spatula to straighten it, put it in the oven and bake at 180 degrees for 25 minutes
14. After it's out of the oven, buckle it upside down and carefully uncover the greased paper
15. Cover it with greased paper and let it cool
16. At this time, you can whip the whipped cream. 150g of whipped cream and 15g of sugar can be whipped up (I didn’t take the picture yesterday, good evening, the light is too dark). Replace with the picture made today.
17. Turn the cake over again, uncover the greased paper, and make a few strokes on it with a knife to make it easier to roll
18. Then put a layer of cream on top
19. Roll the cake with the help of oil paper and put it in the refrigerator to set the shape
20. Order the shape in half an hour, uncover the greased paper, and the beautiful cake roll is ready. I just opened the greased paper the next morning in order to take pictures. The effect is very good.
21. It's also very beautiful when cut into sections
Tips:The remaining juice of the oranges can be added to the egg yolk together with the orange juice. The orange flavor is stronger. The roll cake rolls should be practiced by yourself. You should be skilled in rolling a few times. You must first spread oil paper and orange slices on the baking tray, and make preparations. , After the cake batter is mixed, it can be poured on top. The temperature of the oven can be determined according to the situation at home. The temperature of my home is very good.
