#aca Baking Star Competition# Red Sausage and Vegetable Pizza

Name: #aca Baking Star Competition# Red Sausage and Vegetable Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 12g milk powder; 210g High-gluten flour; 195g milk; 90g Low-gluten flour; 20g Corn oil; 5g Sugar; 1 tsp salt; 1 tsp yeast; Some Mozzarella cheese; 250g Red Sausage; 1 piece Big green pepper; 1 piece onion; Some ketchup

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Make delicious pizza.
Use the ingredients available at home to make a delicious pizza. Without frying the pizza sauce, use tomato sauce, add red sausage and vegetables to make it easy. What you like is the best.
The main ingredient is the pizza dough, and the auxiliary ingredient is the pizza filling."

#aca Baking Star Competition# Red Sausage and Vegetable Pizza

1. Mix low-gluten flour and high-gluten flour, add oil, sugar, salt and milk powder

#aca Baking Star Competition# Red Sausage and Vegetable Pizza recipe

2. Put the yeast into the milk and stir to melt

3. Mix the noodles with milk mixed with yeast, and form a dough, knead it smoothly, and cover it.

4. The dough is doubled

5. Take out the dough and let it ventilate for 10 minutes. Roll the dough into an outer ring and then a thin cake on the inside. The size of the cake is similar to that of a pizza pan.

6. Put it on the pizza tray, pierce your eyes with a fork, and ferment for about 20 minutes

7. Put the spread dough into the middle layer of the preheated oven, and bake at 180 degrees for 5 minutes and take it out

8. Red sausage, green pepper, onion, tomato sauce are ready

9. Green pepper and onion shredded, red sausage peeled and sliced

10. Coat the grilled noodles with tomato sauce

11. Sprinkle with mozzarella cheese

12. Put onions, green peppers and sausage slices in order

13. Sprinkle a layer of mozzarella cheese

14. Put it in the preheated oven, middle level, 180 degrees, bake for 15 minutes, when the last 5 minutes are left, take out the baking tray and sprinkle with a layer of cheese to complete the program.

Tips:
These dough materials can make two 8-inch pizza noodles. If you make one, you can freeze the remaining dough and take it out for thawing when you use it next time.
The oven time is set according to the performance of your own oven.