#aca Baking Star Competition#roasted Potatoes with Vanilla
1.
After washing the potatoes, put them in water, boil on high heat and turn to low heat and cook for about 10 minutes until cooked;
2.
Drain it out and squeeze it with the palm of your hand;
3.
Sprinkle with salt and crushed black pepper, add a teaspoon of olive oil and mix well;
4.
Arrange the potatoes on the baking tray and sprinkle with chopped herbs;
5.
Bake in the preheated oven at 200 degrees for 30 minutes, turning it over once in the middle.
Tips:
~~ Tips: It is best to use small new potatoes, with thin skin and yellow flesh, which taste better.
