#aca Baking Star Competition #rose Flower Biscuit
1.
Take the petals of the dried roses and soak them in rum for one night in advance
2.
Add white sugar to butter softened at room temperature
3.
Beat until the sugar melts
4.
Add the beaten egg liquid
5.
Stir evenly with a whisk
6.
Sift all the flour together
7.
Sift the flour together into the butter lake paste
8.
Stir evenly with a rubber spatula in irregular directions
9.
Macadamia nuts shelled and cut into small pieces
10.
Add soaked roses and macadamia nuts to the batter
11.
Make the dough with your hands, wrap it in plastic wrap, and put it in the refrigerator to relax for 30 minutes
12.
Preheat the oven at 160 degrees, the loosened dough is divided into 20g small balls, slightly flattened, put in the oven and bake for about 30 minutes.
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