#aca Baking Star Competition# Scallion Ham Bread
1.
After the oil method, the dough is kneaded to the expansion stage, and the first fermentation is twice as large.
2.
After making the dough, divide it into rounds and let it rest for 15 minutes.
3.
Roll into an oval.
4.
Roll up and relax for 5 minutes
5.
Roll into an oval shape, put a slice of ham on it, and ferment it a second time
6.
On the fermented bread embryo.
7.
Squeeze the mayonnaise.
8.
Sprinkle with chives.
9.
Oven at 175 degrees for 20 minutes.
