#aca Baking Star Competition# Scallion Soda Biscuits
1.
Put the milk in the pot and boil until slightly hot, then add the dry yeast and mix well. Wash the scallion leaves, chop them into fine pieces, and blot dry with a kitchen paper towel for later use.
2.
Add salt, baking soda, and chopped dried chives to the low-gluten flour and mix well, then slowly add the mixed yeast milk to it and stir constantly to form a complete dough.
3.
Add butter to the dough and knead until the dough becomes smooth and smooth.
4.
Put the reconciled dough on the cooking paper, use a rolling pin to roll it into a thin and even dough sheet (about 0.5cm thick), use a biscuit mold to carve the dough into various shapes.
5.
Take off the excess dough pieces and knead them again to make biscuits.
6.
Put the biscuits neatly in the baking tray, put them in the middle of the oven preheated to 190 degrees, and bake for 10 minutes.
Tips:
Roll out the dough as thinly as possible to make it crispy.
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