#aca Baking Star Competition Semi-final#【chocolate Waffle】
1.
Preheat the oven 180 degrees. Weigh the chocolate, butter, and milk, put them in the microwave oven for 1 and a half minutes, take them out, stir well
2.
Mix honey, sugar and eggs evenly
3.
Mix the above two materials and stir evenly (the particles are the hazelnuts in the chocolate)
4.
Mix low flour, corn starch and baking powder evenly
5.
Sift into the powder
6.
Stir into a thick chocolate batter, let stand for 5 minutes
7.
Pour the chocolate batter into the mold
8.
Put it into the oven at 180 degrees, 20-25 minutes (adjust according to the actual temperature of the oven)
9.
Demould immediately after baking
10.
After cooling, garnish with ice cream and fruit
11.
Or squeeze a little whipped cream to garnish
12.
Seeing it, do you want to have a cup of espresso?