#aca Baking Star Competition #strawberry Cherry Cake
by mickeybao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate 5 eggs, egg whites, and egg yolks into two pots. Pay attention to the egg white pots without water or egg yolks.
2. After separating, put the egg whites aside first. In some ways, you can also put the egg whites in the freezer for a while, so that the beaten egg whites are stable. . I don’t freeze it anymore, just put it aside, and adjust the egg yolk first.
3. Add 30 grams of sugar to the egg yolk, 80 grams of milk, and 80 grams of oil. Stir. I always use a cross-shaped stir. Don't stir too hard. Just beat the egg yolk to feel the milk and oil melt together and feel emulsified.
4. Add the sieved low-gluten flour in three times, and stir evenly after each addition. It is also a cross-shaped stirring.
5. Stir it evenly. I have some granules. Be careful not to stir too hard.
6. The finished egg yolk paste should have a slow flowing feeling after being lifted.
7. Then put the egg yolk paste aside, beat the egg whites, soak the fish eyes thickly, and add the first sugar.
8. The foam is finely beaten again, and the sugar is added a second time.
9. When the pattern does not disappear, add the sugar for the third time. The sugar can be added evenly for the third time. I add a little at a time at will, just to save trouble.
10. The meringue paste is dry foaming, it is fine, be careful not to overdo it, it is easy to crack.
11. First add one-third of the egg whites to the egg yolk paste, stir evenly across, then add the remaining egg whites and mix well.
12. Stir it well, yes. You can preheat the oven to 150 degrees when you start making the meringue paste.
13. 150 degrees, the penultimate level, one hour.
14. After baking, invert, let cool, and demould. . 800 grams of cream plus 80 grams of cream, if you just start to make it, you can put the cream and whisk head in the freezer for a short while, it can be easier to send, I basically save trouble now, no need. then. . Wash fresh fruits and drain.
15. Cut the middle of the cake into two layers, spread cream and blueberry sauce. Spread the noodles, add fruits and decorate flowers according to your own preferences.
16. carry out.
Tips:The first time I posted a recipe, I didn’t have enough stamina. . It is worth noting that the cream should not be beaten too, otherwise the cream will look rough. . I also didn't master it very well, and I was always afraid of overdoing it. This time the cream didn't seem to be sent in place.
