1. The butter is softened at room temperature, add salt, and lightly beat it.
2.
Add whipped cream at room temperature and mix well.
3. Sift in low-gluten flour, add black sesame and flaxseed, knead it into a dough and put it in the refrigerator for 1 hour.
4. Put the plastic wrap on top and bottom to roll out the refrigerated dough, and then put it in the refrigerator or freeze it.
5. After the biscuit is hardened, take it out, cut it into small pieces with a mold or a knife, and place it on a greased paper baking tray.
6. CO-750A smart oven, select the "hot air" mode, set 180 degrees, after the preheating is complete, the sound will be prompted, two plates of biscuits are put in at the same time, and bake for about 20 minutes.
7. After the biscuits are out of the oven, they can be placed on a grid to cool.
Tips:1. The butter ratio of this biscuit is not high, but the biscuit is still very crispy, and the roasted flaxseed tastes very fragrant.
2. Put the biscuit dough in the refrigerator for more convenient operation, and the taste will be crisper.
3. The dough is rolled out by hand, the thickness will be different, and the "hot air" mode of the oven is used for baking, 2 trays are baked at the same time, the color of the biscuits is basically even. In order to achieve a better baking effect, you can turn the plate appropriately!
4. The baking temperature and time are for reference only, please adjust appropriately according to the thickness of the biscuits and the temperature performance of each oven.
