Original Cookies
1.
The butter is softened at room temperature in advance, cut into small pieces, and beat with a whisk until smooth
2.
Add powdered sugar and stir well
3.
Add egg liquid and whipped cream in portions and beat evenly
4.
Add low-gluten flour
5.
Stir evenly, and the time should not be too long, so as to avoid gluten without dry powder
6.
Put the decorating tape into the cookie spout, then put in the mixed batter, and squeeze it into the baking tray.
7.
Preheat the oven to 170 degrees, put it in, and bake for 12-15 minutes. Take out to cool and seal and save