#aca Baking Star Competition#——sugar-free Low-fat Cute Rabbit Bread

Name: #aca Baking Star Competition#——sugar-free Low-fat Cute Rabbit Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 100g Glutinous rice; 15g olive oil; 4g High sugar tolerant yeast; 2g salt; 6 pieces Ham sausage; a little chocolate beans; 110g milk

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The purpose of this ACA Baking Star Contest is to replace butter and sugar with anything. If I want to make bread, butter can be replaced with olive oil. Olive oil contains higher unsaturated fatty acids and rich vitamin A than any vegetable oil. , D, E, olive oil skin care F, K, carotene and other fat-soluble vitamins and antioxidants and other ingredients, and does not contain cholesterol, so the human body has a very high digestion and absorption rate. It is known as "liquid gold" in the West. "Queen of Vegetable Oil", "Mediterranean Dew",
So how can sugar be used instead? I thought of the glutinous rice in the refrigerator and the analysis of the sugar in the glutinous rice: The starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of human energy and changes in taste. The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose, and isomaltose. Mash is the product of glutinous rice or rice that has been fermented by Rhizopus (and a small amount of mucor and yeast).
With this idea, I am going to make a bread without sugar or butter. What shape should I make? I remembered the bread picture of a blogger in my mobile phone. The cute little rabbit is very cute. When I saw it, I saved it and made it. So this cute bunny bread came out! The first time I made it, there are still many areas that need improvement, but the taste is not bad, with a slight sweetness, it is delicious! "

Ingredients

#aca Baking Star Competition#——sugar-free Low-fat Cute Rabbit Bread

1. Prepare ingredients: 300 grams of high-gluten flour, 100 grams of glutinous rice, 110 grams of milk, 15 grams of olive oil, 2 grams of salt, 6 ham sausages, a little chocolate beans, and 4 grams of high-sugar-tolerant yeast.

#aca Baking Star Competition#——sugar-free Low-fat Cute Rabbit Bread recipe

2. Weigh 300 grams of high-gluten flour into the inner pot of the cook machine and then add 100 grams of glutinous rice

3. Then add 110 grams of milk, 2 grams of salt, 4 grams of high sugar-tolerant yeast, and 15 grams of olive oil.

4. Knead the dough for 10 minutes in the second gear

5. Knead it until you can pull out a large piece of film.

6. Clean the dough and cover it with a damp cloth to ferment.

7. It’s enough to poke a hole with your finger in dry powder and not rebound.

8. Pour the dough on the chopping board, knead and vent, divide it into six equal parts, then round them separately, cover with a damp cloth and relax for 10 minutes.

9. Roll the loose dough into an oval shape

10. Roll up the oval dough sideways, pinch the bottom edge to death.

11. After the rolls are finished, they are rolled into a strip three times.

12. Fold the long strip in half, and place a ham sausage horizontally on the upper end as shown in the figure, and then insert the two noodles below into the hole at the half point, and arrange it.

13. After everything is done, place it in a baking tray and cover with plastic wrap for secondary fermentation

14. After fermenting to visibly grow up, lightly press the chocolate beans on the horizontal noodles as eyes.

15. Brush a layer of egg liquid on the surface

16. Put it in a 180 degree preheated oven and bake for 22 minutes

17. When the time is up, take out the baking tray in time, and put the bread on the baking net to cool and airtightly store.

Tips:
When you see the color of the bread, cover it with tin foil in time to prevent it from sticking. The baking time should be determined according to the actual temperature of your own oven.