1. Put all the above ingredients in the bread machine except the butter, start the kneading program, add butter when the kneading program is started for the second time
2. Make milk puff pastry, milk powder 60, icing sugar 25, butter 50, egg liquid 15 and a little salt
3. Production method: After the butter is softened, press it into a flocculent shape, add sugar and salt and mix well, beat until fluffy with a whisk, add egg liquid in portions, and after the egg liquid is fully absorbed, add milk powder and mix well
4. Wrap the prepared milk pastry with plastic wrap and put it in the refrigerator
5. After the second program, the bread machine has made the dough
6. Ferment in a warm place to double the size
7. Divide into small doses of 46 grams, exhaust
8. Coated with creamy filling
9. All packaged small meal packages undergo secondary fermentation
10. Coat egg liquid after fermentation
11. Sprinkle with minced coconut
12. Bake for 20 minutes in the oven at 175 degrees
13. Tear one apart, it's extremely soft, and the thick milky scent instantly diffuses
14. It will be eaten up in a while!
Tips:no
