#aca# Baking Star Contest--chocolate Animal Cup Cake

#aca# Baking Star Contest--chocolate Animal Cup Cake

by Chen Zhuzhu

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This cake is very simple to make, and the taste is very good, the chocolate flavor is rich, and the decoration is even simpler. It is suitable for beginners in baking, and of course it is also suitable for people like me who can’t decorate... Hope this recipe is helpful to everyone "

#aca# Baking Star Contest--chocolate Animal Cup Cake

1. Prepare all the ingredients, then mix the flour + caster sugar + baking soda + salt evenly and set aside

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

2. Bring 160 grams of boiled water to a boil, pour chocolate beans (or other baking chocolate, but the sweetness should be based on the sweetness of the chocolate, and the ratio of fine sugar can be controlled by yourself), then add cocoa powder + coffee powder and stir in the pot Evenly

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

3. Stir the chocolate paste evenly, strain it through a sieve, put it in a basin and refrigerate to room temperature for later use

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

4. At this time, the oven can start to preheat 170 degrees, the specific temperature can be adjusted according to the individual oven, drag the paper into the 12 continuous molds for use

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

5. Take out the cold chocolate paste, add vegetable oil and stir well, then add egg + white vinegar + vanilla extract and stir well

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

6. After mixing the egg yolks, sift the prepared flour into a basin, and use a manual whisk to draw a Z-shape to mix the flour until there are no particles. Remember not to stir in a circular motion.

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

7. Pour the mixed batter evenly into a paper cup, and bake it in the oven at 170 degrees for 22-25 minutes. If you are afraid of being unfamiliar, press the cake with your hands to not collapse and shrink, or use a toothpick to test the cake body without sticking the toothpick That's it

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

8. The cake is out of the oven and left to cool for decoration later. It’s normal that it’s a little bit too open.

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

9. Whip the whipped cream with a round flower mouth or directly cut the opening in the piping bag, squeeze the cream in the middle of the cupcake, squeeze more, and then press it down to wrap the whole cake surface.

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

10. After squeezing the cream, start to wrap the coconut paste, and then start decorating according to your own ideas

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

11. This is the finished picture! Because there is no suitable chocolate bean, I am lazy and didn’t make ears, but this animal is the result. My child said that it’s not like four...but I hate cuteness too.

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

12. Close-up

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

13. Net map...for your reference

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

14. Net map...you can refer to it

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

15. Net map... I hope you can make it

#aca# Baking Star Contest--chocolate Animal Cup Cake recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar