Aca Baking Star Contest #cream Egg Pudding

Name: Aca Baking Star Contest #cream Egg Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200ml milk; Some Sugar Osmanthus; 120ml Light cream; 15g Caster sugar

by Flyer

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After making the egg tart, there is still half a box of whipped cream. I don't know what to do for a while, so I just make a creamy egg pudding, which is convenient and quick. I have made egg pudding many times. It is the first time to add cream. Adding cream is really fragrant. It has a strong milky flavor and is much better than before. I think it's freshly baked and it is very fragrant, and it feels like eating egg tarts, it is very slippery and tender.
The whole family ate it together and they all said it was delicious. My husband came back very late, I thought he would not eat, I ate his share, he came back as soon as I finished eating, and then stared at me fiercely and blamed me for eating it, haha. "

Ingredients

2 pcs Egg
200ml Milk
Some Sugar Osmanthus
120ml Light Cream
15g Caster Sugar

Aca Baking Star Contest #cream Egg Pudding

1. Prepare materials.

Aca Baking Star Contest #cream Egg Pudding recipe

2. Add sugar to the milk and cook on low heat until the sugar melts.

3. Add whipped cream and mix well.

4. Beat the eggs into the container, then pour them into the milk and beat them.

5. Sieved after being finely beaten.

6. After sifting, pour it into the bottle and make it eighth full.

7. Pour hot water into the baking dish, 2 cm high, put it in the preheated oven, and heat it up and down at 170 degrees for about 35 minutes.

8. Add some sweet-scented osmanthus to eat, the taste is better.

Tips:
1. Add granulated sugar to milk and boil on medium-low heat.
2. The egg liquid must be sieved so that the pudding is more delicate.
3. The pudding must be heated with water, the pudding will be tender and slippery, and the surface will be smooth.