by Baking gourmet
Difficulty
Normal
Time
2h
Serving
2
1. Add the butter and sugar to heat and melt
2. Add eggs and stir well
3. Sift into the powder, cut and mix evenly
4. Add shredded coconut, chocolate beans, cranberries, oatmeal and mix
5. Knead the batter into a ball
6. Divide into 18g pieces, rub round and flatten, preheat the oven to 180 degrees, and heat the middle layer up and down for about 15 minutes
