#aca Baking Star Contest #jam Muffin
1.
Preheat the oven to 220 degrees.
2.
After all the powders are assembled and stirred evenly, add all the liquid except milk and stir until there are no lumps.
3.
Add a little milk (about 3 tablespoons) and stir, if it is still thick, add 3 tablespoons and stir...Thickness: It is required to put it in a small cup and not flow.
4.
Butter the mold once, put some batter into the mold, then spread the jam/chocolate sauce, and cover the top.
5.
Put it in the oven for about 20 minutes. Pay attention in 15 minutes.
