#aca Baking Star Contest# Tuna Pizza
1.
Use a small bowl to mix the high-gluten noodles with the low-gluten noodles.
2.
Another basin is used for mixing water: water + butter + caster sugar + salt + fresh milk + yeast powder.
3.
To make the noodles, add water little by little. It depends on the situation. It doesn’t matter if there is leftover. If it is not enough, add white water instead of kneading for a long time, just mix it into a dough.
4.
Seal the pot with plastic wrap and leave it in a place where the temperature is high for about 4 hours.
5.
Brush a little butter on the baking pan to prevent sticking, take a portion of the noodles into the baking pan, press the dough flat, and pierce some small holes with a toothpick.
6.
Brush with pizza sauce, evenly sprinkle with pizza straw, basil leaves, mozzarella cheese, beef diced, mushrooms, and then sprinkle with a layer of mozzarella, pepper and tuna, and finally sprinkle with a layer of mozzarella , Pizza grass, basil leaves.
7.
After the oven is preheated, heat up and down at 200 degrees for 10 minutes.
8.
Add a little more mozzarella and bake for another 5 minutes.
