#aca Baking Star Contest# Yogurt Cake

#aca Baking Star Contest# Yogurt Cake

1. Prepare the required ingredients

2. Mix yogurt and vegetable oil until oil-free

3. Add an egg yolk and stir evenly, put the egg white in a water-free and oil-free basin for later use

4. Add another egg yolk and stir well

5. Add the mixed sieve of low flour and corn starch

6. Stir until it is fine and without dry powder

7. Add white sugar to the egg whites in two times and beat them until moist foaming

8. Take half of the egg white and add it to the egg yolk paste, stir evenly

9. Add the remaining egg whites and stir again to mix evenly

10. Put it into the mold and bake it in the oven at 150 degrees for about 30 minutes

11. Finished picture

Tips:

Using a water bath method during baking will make the baked cake more delicate and moist, and melt in the mouth.
The baking time is appropriately adjusted according to the size of the mold used