Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe

Name: Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Sweet potato; 130g Purple Sweet Potato; 10g walnut; 80g Yogurt

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Reference age: more than 12 months without eggs or oil, it is even better than cake! Once it is steamed out of the pot, the child’s intestines and stomach will be properly adjusted.
Super simple way for lazy people to eat, the ingredients are simple, and the method is healthy.
I just steamed and mashed the sweet potatoes and purple potatoes into puree, poured some yogurt, and added some fresh fruit diced, and it was done. Isn't it super beautiful?
Then you can let the baby dig and eat with a spoon! The taste is soft and soft, super delicate, even if the baby's chewing ability is not very good, you can add it, the baby is almost licking the rhythm.
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””

Ingredients

Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe

1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 140 grams of sweet potatoes, 130 grams of purple potatoes, 10 grams of walnut kernels, and 80 grams of yogurt. Cooking time: 25 minutes. Difficulty analysis: Elementary

Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe recipe

2. Wash the sweet potatoes and purple potatoes, peel them, and cut into small pieces.

3. Steam on high heat for 15 minutes.

4. Steam until fully cooked and take out.

5. Mash the purple sweet potato and sweet potato into puree separately.

6. Put the prepared walnuts into the pot and fry until golden.

While steaming sweet potatoes and purple potatoes, you can prepare walnuts.

If you use an oven, you can set the upper and lower pipes to 150 degrees, and bake for about 10 minutes. The time depends on the "temper" of the oven, and the golden brown is just fine~

7. Take it out, remove the walnut skin, and crush it with a rolling pin.

Ma Ma can be replaced with nuts that your baby likes to make, but you must crush the nuts for later use, otherwise the large particles will easily get caught in your baby.

8. Pour the mashed sweet potato into the mold and smooth it out.

If you don’t have a mold like mine, you can choose a regular small bowl, but cover the bowl with parchment paper, and cover both the bottom and the inside to make it easier to demold.

9. Then sprinkle a layer of chopped walnuts.

10. Continue to cover with mashed purple potato and smooth.

Use a mold to make a simple shape, and if you find it troublesome, you can just roll it into a small ball. But try to make some styling, this looks super high, more like a little cake~

11. Compaction and demoulding.

12. Sprinkle the yogurt with a spoon one by one, sprinkle with fresh fruit cubes, and you're done~

But baby should not eat too much sweet potato each time, because sweet potato itself is not easy to digest, easy to flatulence.

Tips:
Junjun Tips:
1. While steaming sweet potatoes and purple potatoes, you can prepare walnuts.
2. Ma Ma can be replaced with nuts that your baby likes to make, but nuts must be crushed for later use, otherwise large particles will easily get caught in the baby.
3. If you don’t have a mold like mine, you can choose a regular small bowl, but you should cover the bowl with baking paper, and cover both the bottom and the inside to make it easier to demold.
4. But the baby should not eat too much sweet potato each time, because the sweet potato itself is not easy to digest and easy to flatulence.
You can personally make supplementary food and feeding problems: shipu878