1. A small oven that is purely fun is just high. There is no temperature control. People are watching when it needs to be roasted. If the fire is big, it needs to be turned off manually. A small oven can bake a good cake
2. Separate the yolks and egg whites, add four to five drops of lemon juice to the egg whites and set aside
3. Add 90 grams of yogurt to the four egg yolks. The yogurt is packaged in a size. The original ones are 100g. When I bought it this time, I didn’t look carefully. I bought 90g and the rest was supplemented with milk
4. Add 15g sugar and all ingredients except low-gluten flour into the egg yolk
5. Stir until the oil and egg liquid finish smoothly. The oil I use here is ordinary cooking oil. Butter tastes even better
6. Add flour. If you want to make the cake more delicate, you can reduce the amount of low-gluten flour and add some starch. To add starch, mix the flour and starch first and then sieve.
7. Stir well and set aside. I usually prepare the egg yolk liquid before beating the egg whites, so that the time of beating the egg whites will make the egg yolk liquid fully blended and smooth
8. Start to beat the eggs, be sure to add sugar after making a big foam. Add sugar in three times, 15g each time.
9. Just beat it hard, and the whisk has a beautiful tip when you lift it.
10. Add the beaten egg whites in three times, this picture shows the first time
11. Stir well and add for the second time
12. Pour the mixed cake liquid into the egg white bowl for the third time and stir evenly
13. It looks like after mixing thoroughly
14. Pour into the mold, pick up and shake until there are no large bubbles, and bake in a water bath for 40 minutes, with a tin foil cover in the middle.
15. The freshly baked cake, because the non-stick mold of the cheesecake is used, it will be out of the mold about two minutes after it is out of the pan, otherwise the mold will shrink the bottom of the cake
16. The surface shrinks slightly after letting cool completely, but there is not much change
17. Put it in the prepared box and then put it in the refrigerator. The shelf life is three days. The taste will not change within three days, so it is very suitable for coffee.
18. If the tin foil cover is added late, the consequences will be like this...
Tips:1. Pay attention to the time of stamping tin foil, it is easy to bloom because of the fire when stamping is late
2. When whisking the egg whites, add sugar after making a big bubble. Adding sugar first will affect the speed of whisking.
3. The time to beat the egg white is also related to the freshness of the egg, the fresher the egg, the better
4. The container for egg yolk and egg white requires no oil and water
