#aca烤明星大赛#banana Walnut Cake
1.
Banana and sugar for fusion
2.
Add milk and beaten egg mixture and mix well
3.
Melt the butter and slowly add it to the banana custard and stir well
4.
Mix low-gluten flour and baking soda evenly, sift into banana custard and mix well
5.
Bake the walnuts at 180°C for 5 minutes, add them to the cake batter, add brandy and mix well
6.
Put the cake batter into the mold, preheat the oven at 180 degrees, and bake for 60 minutes