#aca烤明星大赛#barley Rose Meal Package

Name: #aca烤明星大赛#barley Rose Meal Package
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 285g High fan; 15g Pure bran; 1 egg; 18g Caster sugar; 15g Odorless vegetable oil; 140g Shimizu; 3g yeast; 150g Cooked barley; 50g Rose sauce; a little Egg liquid (for brushing)

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The small meal bag can be said to be simple and convenient to make breakfast.
Put fried eggs, sausages, and lettuce into the bread,
It's a delicious sandwich;
Office workers sometimes don’t even have time to make sandwiches.
A box of milk, a meal bag, hurriedly settled the breakfast on the road, add some ingredients to the small meal bag, the sweet smell of rose sauce,
It's really good with milk"

#aca烤明星大赛#barley Rose Meal Package

1. Stir the cooked coix seed and rose paste evenly and use it as a filling

#aca烤明星大赛#barley Rose Meal Package recipe

2. All the materials except the water are put into the mixing tank. Be careful not to put the yeast and salt together.

3. Start the cook machine, first run it to form a dough, and then run it to the second gear to pull out the rough film.

4. Take out the dough from the mixing tank, round it up and put it into the bowl for a round,

5. Leave the dough to ferment for about 2 hours at room temperature;

6. Take out the fermented dough, press the exhaust, and divide it into 9 equal parts (actually only 8 parts are used, the remaining part can’t be put in, and it’s frozen in the refrigerator). After rounding, cover with plastic wrap and proof for 15 minutes

7. Take a proofed dough and squeeze it, and pack an appropriate amount of coix seed and rose sauce fillings.

8. Tighten the mouth like a bun and put it in the baking tray at intervals

9. Put the baking tray in the oven (without plugging in), put a bowl of hot water underneath, and perform the second heating of the dough. The second heating time is about 40 minutes. After the second heating is in place, take out the dough, preheat the oven, and brush the surface of the dough with egg wash

10. The upper tube of the oven is 190 degrees, and the lower tube is preheated at 170 degrees. After the preheating is in place, put it into the bakeware. Set the time for 18 minutes.

11. After the baking time is over, when you see the color on the surface of the bread, take out the baking tray and let it cool.

Tips:
1. There is no need to knead the dough of the small meal bag, and no need to use the glove after adding bran.
2. Each oven has a different temper, and the temperature is naturally different. The temperature and time must be set according to the temper of your own oven.