#aca婚纱明星大栋# Bean Dregs Pork Floss Butter Cookies
1.
Prepare the ingredients in advance
2.
Weigh the Okara and Pork Floss
3.
Cut the softened butter into small cubes and beat until smooth
4.
Add powdered sugar and caster sugar
5.
Beat until it becomes white and fluffy, then add whole egg liquid in portions and beat until smooth
6.
Add milk in portions and beat until smooth
7.
Sift in low-gluten flour
8.
Finally, pour the bean dregs and pork floss
9.
Mix gently with a spatula
10.
Put it in a piping bag with a piping nozzle for use
11.
Squeeze cookie dough on a non-stick baking pan
12.
Put it into the third layer of the preheated oven: 190 degrees up and down, bake for 16 minutes
13.
Take out the baking tray until the surface is golden and let cool
14.
Enjoy a different afternoon tea with a glass of milk
Tips:
1. The butter needs to be softened in advance
2. When adding milk and whole egg liquid: it needs to be added in portions, after each addition, beat it at a slow speed, and then add it again, otherwise it will be easy to separate water and oil.
3. Baking temperature and time, depending on the situation of your own oven