#aca烤明星大赛# Bean Paste Egg Tart

Name: #aca烤明星大赛# Bean Paste Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece yolk; 10g Sugar; 10g condensed milk; 70g milk; Some Red bean paste; 5 Tart

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually eat plain and Portuguese egg tarts at home; I left some egg yolks and red bean paste in the refrigerator when I made bread the night before. I wanted to put a little red bean paste in the egg tarts. I don't know how it tastes.
When adjusting the tart liquid: Considering that the bean paste is sweeter, so I reduced the amount of sugar and condensed milk. When the bean paste tart was baked, I couldn’t wait to taste one, wow: it’s so delicious, one bite Go down, the delicate tart liquid sandwiches the mellow bean paste, it feels great~~~"

Ingredients

1 piece Egg
1 piece Yolk
10g Sugar
10g Condensed Milk
70g Milk
Some Red Bean Paste
5 Tart

#aca烤明星大赛# Bean Paste Egg Tart

1. Stir the eggs roughly and pour the milk

2. Stir well and add sugar

3. Re-enter condensed milk

4. After mixing well, sieve the tart liquid twice

5. Cover the sieved tart liquid and let stand for 15 minutes

6. Prepare the tart crust and put in the right amount of red bean paste

7. Pour in the set tart liquid

8. 8~9 minutes full

9. Put it into the lower layer of the preheated oven: 220°C up and down, oven for 20-25 minutes

10. Pay attention to the surface of the egg tart in the last few minutes

11. Take out the baking tray, the red bean paste tart is perfectly baked

Tips:
1. Tart liquid: you can increase or decrease the formula according to your preference, such as adding light cream, low powder, custard powder, etc.
2. It is necessary to sift the adjusted egg liquid and let it stand still. The egg tarts will taste better and more delicate.
3. The time and temperature of the oven depends on the condition of the oven