#aca烤明星大赛# Bean Paste Flower Bread

#aca烤明星大赛# Bean Paste Flower Bread

1. Prepare the ingredients

2. Pour 250 grams of high-gluten flour, 120 grams of milk, 18 grams of white sugar, 3 grams of salt, and 4 grams of yeast into the bread bucket (the yeast should be placed on the top, not in contact with liquid or salt) and start the dough mixing process for about 20 minutes. Then add butter and continue mixing for 20 minutes

3. Take out and mix the dough, shape it slightly and put it in the oven to ferment (you can also ferment in the bread machine)

4. Fermented to double the size, stick the flour on your fingers and try it in the middle, just don’t shrink back.

5. Take out the dough and ventilate, knead it into a strip

6. Divide into 6 equal parts, cover with insurance film and let stand for 20 minutes

7. Take out a dough, roll it into a circle, and wrap it with red bean paste

8. Seal and squash slightly

9. Then roll it into an oval shape, and use a knife to make a uniform strip on the top layer, not to the bottom

10. Glue the two ends together, squeeze tightly

11. Put it in a baking tray, brush with egg liquid, and carry out the second fermentation, about 1 hour

12. Preheat the oven 180 degrees, bake the middle layer for 15 minutes, soft, fragrant...

13. Finished picture

14. Can also be shaped into petals

Tips:

The filling in the middle can also be made into black sesame seeds, coconut paste, honey red beans...The temperature can be adjusted according to the temperature of your own oven