#aca烤明星大赛#beer-flavored Roasted Pork Knuckle

Name: #aca烤明星大赛#beer-flavored Roasted Pork Knuckle
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork knuckle; 1 onion; A celery; 500m beer; 5 cloves garlic; A handful Synthetic spices; 3 pieces Bay leaf; Some salt

by ANNA Kitchen Log

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

If it's a world-famous dish, German pork knuckle is my part. In addition to braising, we might as well change the taste. Although the processing time is long, the advantage is that the finished product has a crispy skin and slagging in the mouth. The pork is soft and not woody, fat but not greasy. Because after two days of marinating, it naturally has a little umami taste of bacon, which is very delicious. "

Ingredients

1 Pork Knuckle
1 Onion
A Celery
500m Beer
5 cloves Garlic
A handful Synthetic Spices
3 pieces Bay Leaf
Some Salt

#aca烤明星大赛#beer-flavored Roasted Pork Knuckle

1. Wash the elbows and put them in a large bowl. Rub for a few minutes with a little more salt.

#aca烤明星大赛#beer-flavored Roasted Pork Knuckle recipe

2. Remove the leaves and stalks of celery and diced, diced onion, and pat the garlic with a kitchen knife and add to 1.

3. Add a handful of dried spices, bay leaves and dark beer to 2. Cover 4 with plastic wrap and marinate in the refrigerator for 24-48 hours. Remember to open the reverse side at 12 hours, so that the elbows can evenly and fully taste.

4. Take out the marinated knuckles and place them on a clean plate

5. Steam for two hours on the pot. Steamed until the meat is crispy and deboned

6. Take out the steamed elbows, wrap them in tin foil (don't completely seal them, expose them), put them in the middle of the oven and bake them at 200 degrees Celsius for 1 hour.

Tips:
The pork knuckle is steamed and roasted for a long time to reduce the fat, and it tastes soft but not greasy. If the color is too dark during the roasting process, you can cover it with a piece of tin foil. The salt can be more salt when marinating.