#aca烤明星大赛# Bianbian Bag with Chocolate Filling

Name: #aca烤明星大赛# Bianbian Bag with Chocolate Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 60g Momi; 146g milk; 46g egg; 2g salt; 4g High sugar tolerant yeast; 30g chocolate beans; Some chocolate sauce; Some Low powder; 20g Sugar; 20g butter

by Love braised pork

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw this chocolate banana cheese filling poo made by the handsome chef last year. I decided to learn how to make it. I wanted to laugh when they were surprised when they brought out this food to my family. It was absolutely dark. Cooking haha! I don’t know if you have the courage to try it. Because I don’t have bananas or cheese at home, I didn’t follow Shuaishuai’s recipe. I just learned about the styling. Next time I have the ingredients, I’ll do it again. The recipe of the handsome chef! Last time I saw the color of the bread made by my friend with black rice flour, so I also tried it today. I put the black rice flour in the bread instead of cocoa powder. This chocolate poo bag doesn’t look good. But because there are both chocolate beans and chocolate sauce, the fragrant taste of chocolate is still not to be ignored. When it is baked, the smell of the house is full, which does not match his appearance at all! It's delicious haha! I don't know what it would be like to eat this bread when others see it! When I was taking pictures, I was thinking if there was a simulation toy fly in the house, it would be more realistic when placed on the bag! Hahaha Why am I so funny! "

#aca烤明星大赛# Bianbian Bag with Chocolate Filling

1. Prepare ingredients: high-gluten flour, parmesan rice, milk, eggs, butter, salt, sugar, high-sugar yeast, low-powder, chocolate sauce, chocolate beans.

#aca烤明星大赛# Bianbian Bag with Chocolate Filling recipe

2. Weigh 60 grams of ink and put it into the material cup of the wall breaker (50 grams of powder actually used).

3. Use the wall-breaking machine to grind the program into black rice noodles.

4. Weigh 250 grams of high-gluten flour, 50 grams of black rice flour, 146 grams of milk, 46 grams of eggs, 2 grams of salt, 20 grams of white sugar, and 4 grams of high sugar-tolerant yeast into the inner pot of the cook machine.

5. Knead the noodles with the second gear of the cook machine for 6 minutes.

6. Add 20 grams of butter and continue kneading for 7 minutes, then put 30 grams of chocolate beans in and knead well.

7. Finish the dough and cover it with a damp cloth to ferment.

8. Take some flour and fry it in a dry pan and let it cool for later use.

9. Mix the fried flour and chocolate sauce and set aside until the thickness is so thin that it can be squeezed out with a piping bag.

10. The dough is fermented to the point that you can poke a hole with your fingers in dry powder and do not rebound.

11. Pour the dough on the chopping board and knead the dough, then divide it into quarters, knead the dough, cover it with plastic wrap and let it rest for 10 minutes.

12. Roll the loose dough into an oval shape

13. Squeeze the chocolate filling on one side of the dough

14. Then roll it up and rub it into a long strip

15. Wrap the strips up to resemble a poop shape

16. After all four are done, put them in the baking dish and cover with plastic wrap for secondary fermentation

17. Sprinkle low powder on the surface of the second hair until it is obviously grown twice.

18. Bake in the oven preheated at 210 degrees for 18 minutes

19. When the oven time is up, immediately take out the baking tray and place the bread on the drying rack to cool.

Tips:
1 Some cooked flour is put in the chocolate sauce to prevent it from flowing out during baking.

2Before rubbing the strips, be sure to pinch the seal tightly to avoid bursting during baking.

3 Don’t care about his appearance, the whole house is filled with the aroma of chocolate when baking, which is very delicious!