#aca烤明星大赛#black Sesame Cookies

#aca烤明星大赛#black Sesame Cookies

1. Weigh all the materials ready.

2. After the butter has softened at room temperature; sift the powdered sugar into the butter basin.

3. Use an electric whisk to simply mix the powdered sugar and butter before whisking, so as to avoid the powdered sugar flying away when it is whisked! Whip the butter until the volume is enlarged and the color is milky white!

4. Add the egg liquid in three times, and each time we add it, we must beat it thoroughly before adding it again.

5. After the egg liquid is added, the butter is well beaten; there is no separation of oil and water, and the volume is a little larger than before. This butter in the beaten state is successful! (The state is shown in the figure)

6. Sift in low powder and mix evenly with a silicone spatula.

7. Add black sesame seeds and mix well.

8. Shape it into a long strip. Put it in the refrigerator and freeze for about 1 hour.

9. (Preheat the oven) After freezing, take out the biscuit sticks, cut into 5~6mm thick slices, neatly lay them in the baking tray.

10. Put it into the preheated oven and bake at 160 degrees for about 20 minutes.

11. The finished picture, used as afternoon tea, with a cup of coffee or juice, a wonderful afternoon tea time.

12. The finished picture, used as afternoon tea, with a cup of coffee or juice, a wonderful afternoon tea time.

13. The finished picture, used as afternoon tea, with a cup of coffee or juice, a wonderful afternoon tea time.

14. The finished picture, used as afternoon tea, with a cup of coffee or juice, a wonderful afternoon tea time.